During a pandemic, reusable coffee cups are unsafe for baristas to use, but single-use disposable cups threaten the environment, adding to the earth’s plastic problem.
A safe alternative, for both people and planet, are edible coffee cups.
Vegan and GMO free, the cups can hold hot coffee for up to 40 minutes.
They can then be eaten or thrown away, where they will decompose, creating zero waste.
Kingston Courier sub-editor, Helen Adams, and barista, Jonathan Gutierrez try a cup each.
