SOUL Café on Heath Road has won the Blue Ribbon in the Good Food Awards 2024-25 for its exceptional service and offerings
The café offers dishes like Mexican eggs benedict and Mediterranean-inspired jackfruit sandwiches, with a focus on health-conscious options.
“We serve actual dishes with a twist to make it healthy,” said owner Saba Navalan, who combines flavours from various cultures to create wholesome meals.
Regular customer Keith Richards said of the café’s achievement: “I wasn’t shocked, actually. I’ve always praised him for his food.”
SOUL Café also offers gluten-free options and has been recognised in the Financial Times for its ‘free-from’ pastries.
